The Latest
Best Dishes Eater Editors Ate This Week: April 15
Hero sandwiches, Thai food, and adult Cheez-Its
By
Eater Staff
The Most Exciting Restaurant Openings in New York City This Spring
From a Top Chef’s restaurant to a Vietnamese bakery, and so much more
By
Emma Orlow, Luke Fortney, and 1 more
Owner of Red Hook Tavern Has a New Restaurant
Billy Durney is opening Sag Harbor Tavern
By
Emma Orlow
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Where to Buy the Eater Guides to New York City and Los Angeles
Our new travel guides cover two of the country’s biggest dining destinations
By
Stephanie Wu
Palestinian Chef Reem Assil Is Making Breakfast Burritos — And More Food Pop-Ups
The hottest food pop-ups in NYC
By
Emma Orlow
Filed under:
- Map
The Essential Cocktail Bars of New York City
13 of the city’s best cocktail bars
By
Eater Staff
Where Chocolate Chip Cookies Break Away From the Competition
The Pastry Box, open since June, resides on a quiet side of the street in Alphabet City
A Luxe, New Chinese Restaurant Dressed Up Like a Film Set
Red Sorghum in Long Island City serves traditional Sichuan and Hunan cuisines and inventive baijiu cocktails
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Restaurant-Quality Wine, Delivered to Your Door Every Month? Yes, Please.
Sign up for Eater Wine Club, a monthly wine subscription
By
Eater Staff